Ingredients:

Pumpkin 40%, carrots 25%, cooking water, potatoes 7.5%, rice semolina, rapeseed oil. Gluten Free

Directions:

Microwave oven (750 W 25 s): Remove the lid. Heat the pot with its lid. In a water bath (2-3 min): Boil the water, then remove it from the heat. Remove the lid from the jar. Immerse the pot with its lid in hot water. Then immerse the pot in cold water for a few seconds. Stir thoroughly and check the temperature before serving. A thin film of product may form on its surface. Be sure to remove it before stirring completely.

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